Create this low-cal, sparkling summer refresher for beach bonfire BBQs, porch hangs, and late-night jam sessions.
Inspired by our Yuzu Lemonade Peel and chef Mei Lin's Yuzu cocktail. 🍋
Yield 8 drinks
Prep Time 5 minutes
- 4 tablespoons of simple syrup
- 2 cups of mint leaves
- 1 1/2 cups basil leaves
- 1/4 cup of yuzu juice
- 2 cups chilled vodka
- 2 1/4 cups chilled sparkling water
- In a pitcher, add basil + mint leaves with simple syrup and muddle.
- Stir in the yuzu juice, vodka, and sparkling water.
- Serve with ice and garnish. Enjoy!