Beauty Recipe: Cure-All Bone Broth

Written by: Savor Beauty

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Soup season is here! ūü•£


Get cozy with this Cure-All Bone Broth, perfect for sipping alone or using as a base for other soups.


Bone broth is a nourishing and revitalizing elixir rich in collagen that boasts numerous skin and health benefits.


Regular consumption of collagen-rich bone broth has been linked to improved skin elasticity, hydration, and a reduction in the appearance of fine lines and wrinkles, making it a popular choice for those seeking a natural approach to skin health.


Additionally, this savory elixir supports joint health, aids digestion, and boosts your immune system, making it a go-to choice for individuals looking to enhance their overall vitality. 

Ingredients

  • 3 marrow bones
  • 2 stalks of celery, quartered
  • 1 medium yellow onion, quartered
  • 6 cloves garlic, halved
  • 1 tablespoon apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon Tellicherry (black) peppercorns
  • Water
  • Pink Himalayan salt, to taste¬†

Directions

Step 1

Place bones, celery, onion, garlic, vinegar, bay leaves, and peppercorns in a large slow cooker. Fill the cooker about 2/3 full with water, covering all ingredients.

Step 2

Cook on low for 10 hours. Add more water to cover bones,  if needed.

Step 3

Remove large pieces and strain broth.  

Step 4

Store broth in the fridge for up to 5 days.


Tip: Take the marrow from the bones and use it as a sauce thickener in the future.

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