Eat Beauty: Cure-All Bone Broth

A wonderful collagen soup to sip on or to use as a base in any recipe. 
Yield: 6 cups

  • 3 marrow bones
  • 2 stalks of celery, quartered
  • 1 medium yellow onion, quartered
  • 6 cloves garlic, halved
  • 1 tablespoon apple cider vinegar
  • 3 bay leaves
  • 1 tablespoon Tellicherry (black) peppercorns
  • Water
  • Pink Himalayan salt, to taste
  1. Place bones, celery, onion, garlic, vinegar, bay leaves, peppercorns in a large slow cooker. Fill cooker about 2/3 full with water, covering all ingredients. 
  2. Cook on low for 10 hours. Add more water if needed to cover bones. 
  3. Remove large pieces, strain broth. 
  4. Store broth in a mason jar for up to 5 days. 
  5. Tip: Take the marrow from the bones and use it as a sauce thickener in the future--great collagen!
Beauty Recipe

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